Visit the Seafood Cornwall stand where Industry experts will be demonstrating how to fillet fish, prepare crab, asses fish quality and prepare some fantastic seafood using locally sourced fish and shellfish.

0930 hrs “A Buyers Guide to Fresh Fish”
What to look for when buying fresh fish with Duncan and Sue Lucas from Passionate about Fish.

1015 hrs “First Catch Your Spider Crab...”
Learn how to prepare and enjoy Spider Crab with Annie Sibert,
Seafish Accredited Trainer.

1100 hrs “Seafood Masterclass”
Ideas and inspiration from Chefs Keir Meikle and Jay Orrey from the
Navy Inn, Penzance.

1145 hrs “Butterflies, Cross-Cut, Steaks and Cutlets...”
Learn how to fillet with Duncan Lucas - 5 x National Fishmonger of the
Year.

1230 hrs Charity Fish Auction with Robin Turner.

1300 hrs “A buyers Guide to Fresh Fish”
What to look for when buying fresh fish with Duncan and Sue Lucas
from Passionate about Fish.

1345 hrs “First Catch Your Spider Crab.... ”
Learn how to prepare and enjoy Spider Crab with Annie Sibert,
Seafish Accredited Trainer

1430 hrs “Seafood Masterclass”
Ideas and inspiration from Chefs Keir Meikle and Jay Orrey from the
Navy Inn, Penzance.

1515 hrs Charity Fish Auction with Robin Turner

1545 hrs “Butterflies, Cross-Cut, Steaks and Cutlets….”
Learn how to fillet with Duncan Lucas - 5 x National Fishmonger of the
Year.

Charity Fish Auction in aid of the Fishermen’s Mission
Come along to the Charity Fish Auction, one of the highlights of the Newlyn Fish Festival and bid for your supper - all for a good cause!
Robin Turner, fish auctioneer extraordinaire, will be taking bids in the fish market next to the fish display at 12.00 and 3.15 pm.